Snack
Roasted Cauliflower with Caraway and Sea Salt
Cauliflower florets roasted hard until edges are deep bronze and crispy, tossed with caraway seed, a touch of vinegar, and fleur de sel. A savoury, crunchy snack that feels both light and deeply flavourful.
180calper serving
4gprotein
11gcarbs
15gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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