Snack
Crostini di Ricotta Affumicata e Albicocca Caramellata
Thin-sliced sourdough toasted until the edges curl and char, topped with tangy smoked ricotta, warm apricot-thyme compote, and leaves of sage crisped in brown butter until they shatter on the tongue.
470calper serving
12gprotein
53gcarbs
24gfat
20min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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