Snack
Crostini di Ricotta Affumicata e Albicocca Caramellata
Thin-sliced sourdough toasted until the edges curl and char, topped with tangy smoked ricotta, warm apricot-thyme compote, and leaves of sage crisped in brown butter until they shatter on the tongue.
470calper serving
12gprotein
53gcarbs
24gfat
20min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Grilled Corn Recipe 25 min
- Marmalade Recipe 135 min
- Mango Lassi Recipe 10 min
- Lobster Roll Recipe 30 min
- Pesto Recipe 10 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
Cook these next
They reuse what this recipe already has you buying.
Whipped Labne with Roasted Stone Fruit, Crispy Za'atar Breadcrumbs & Warm Thyme Honey
Breakfast · 618 cal
Pan-Roasted Pork Tenderloin with Apple Cider Glaze
Dinner · 472 cal
Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Crispy Honey Tuile
Dessert · 904 cal
Duck Breast Rouille with Cherry-Walnut Gastrique & Parsnip Purée
Dinner · 1286 cal
Roasted Stone Fruit Tart with Whipped Burrata Cream & Honey-Thyme Caramel
Dessert · 972 cal
Burnt Apricot & Brown Butter Panna Cotta with Crispy Amaretti Crumb
Dessert · 1109 cal
