Appetizer
Charred Brassica & Crispy Garlic Chips with Anchovy Bagna Cauda
Crispy-edged roasted cauliflower and broccoli florets, served alongside a warm, silky anchovy-garlic-butter emulsion (bagna cauda) for dipping. An intermediate technique—a proper emulsion that looks like magic but is utterly approachable—with real depth and sophistication.
429cal per serving
8gprotein
16gcarbs
39gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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