Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive Oil
Braised vegetables with golden raisins, cumin, and herbed couscous

Ingredient · 39 recipes
The best ways we cook with cauliflower — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Braised vegetables with golden raisins, cumin, and herbed couscous
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Slow-poached bone-in thighs in fragrant oil, finished with crisped skin and burnt breadcrumbs
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Tender vegetable, browned, umami-rich sauce
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Caramelized florets with sweet-sour depth
Delicate white fish in a spiced lentil sauce with bitter greens
Layers of crackle, cream, and herb intensity
Oven-roasted vegetable with Middle Eastern spice crust
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Five-hour braise, caramelized exterior, burnished glaze
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Half are done in about 43 minutes. The quickest is around 20 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 212 and 867 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.