Spiced Cauliflower Pakora Stack with Cilantro-Coconut Chutney & Crispy Chickpea Threads
Layers of crackle, cream, and herb intensity
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Ingredient · 54 recipes
The best ways we cook with cauliflower — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Layers of crackle, cream, and herb intensity
Oven-roasted vegetable with Middle Eastern spice crust
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Delicate white fish in a spiced lentil sauce with bitter greens
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Half are done in about 43 minutes. The quickest is around 24 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 238 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.