Breakfast

Spiced Semolina Porridge with Charred Apricot & Crispy Almond Oil

Name: Spiced Semolina Porridge with Charred Apricot & Crispy Almond Oil
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ cup whole milk; ½ cup vegetable stock; ⅓ cup semolina flour; 2 tbsp unsalted butter; ¼ tsp saffron threads, steeped in 2 tbsp warm water; ½ tsp ground cinnamon; ¼ tsp ground ginger; ⅛ tsp turmeric; pinch of cayenne; 6 dried apricots, halved; ¼ cup roasted almonds, roughly crushed; 1 tbsp honey; fleur de sel; 2 tsp ras el hanout blend

Toasted semolina cooked creamy with warm spices—cinnamon, ginger, a whisper of saffron—then finished with blistered dried apricots, crushed roasted almonds, and a drizzle of brown butter infused with ras el hanout. A sophisticated breakfast that feels both ancient and entirely modern.

462calper serving 12gprotein 55gcarbs 24gfat 8min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this