Breakfast

Spiced Semolina Porridge with Charred Apricot & Crispy Almond Shards

Name: Spiced Semolina Porridge with Charred Apricot & Crispy Almond Shards
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 cup whole milk; ½ cup vegetable broth; ½ cup fine semolina; ¼ tsp ground cinnamon; ⅛ tsp ground ginger; pinch saffron threads; 1 tbsp honey; 6 dried apricots, halved; ⅓ cup sliced almonds; 2 tbsp unsalted butter; 1 tbsp dark honey (for drizzle); pinch fleur de sel; 1 tsp toasted sesame seeds

Creamy semolina cooked low with cinnamon, ginger, and a whisper of saffron, topped with caramelized dried apricots, sliced almonds crisped in brown butter, and a dark honey drizzle that catches the light. Each spoonful bridges comfort and sophistication, warming you for autumn's arrival.

546calper serving 14gprotein 73gcarbs 24gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this