Snack

Crispy Taro & Sesame Wafer with Black Garlic Aioli & Pomegranate Seeds

Name: Crispy Taro & Sesame Wafer with Black Garlic Aioli & Pomegranate Seeds
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 medium taro root (about 10 oz); 2 Tbsp sesame seeds (white and black mix); 1/2 tsp white miso paste; 1/4 tsp sea salt; neutral oil for frying (about 2 cups); 2 black garlic cloves; 1/4 cup neutral oil (for aioli); 1/2 egg yolk; 1 Tbsp water (for emulsion); 1/2 lime, juiced; 1 Tbsp pomegranate molasses; fleur de sel; 2 Tbsp pomegranate seeds; 1 tsp black sesame seeds for garnish

Sliced taro root, seasoned with sesame and a whisper of white miso, fried until lace-thin and golden, served with a silken black garlic aioli spiked with lime and topped with pomegranate arils. A textural masterpiece—crispy yet tender inside, savory-sweet, simultaneously elegant and craveable.

655cal per serving 5gprotein 56gcarbs 45gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this