In-between
Spiced Chickpea & Pomegranate Toast
Canned chickpeas tossed with warm spices (cumin, coriander, smoked paprika) and roasted until crispy-edged and nutty, then scattered on toasted sourdough brushed with pomegranate molasses and crème fraîche. Finished with pomegranate seeds that burst with juice, fresh mint, and a whisper of Aleppo pepper.
1349calper serving
54gprotein
211gcarbs
35gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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