In-between
Whipped Roasted Beet & Labneh Dip with Crispy Burnt Sage Oil & Sumac Dust
Roasted beets are whipped into labneh with roasted garlic and a whisper of horseradish, creating a vibrant magenta purée. Crowned with an infusion of crispy sage leaves in burnt oil and a final dusting of sumac for citrus brightness.
338calper serving
8gprotein
16gcarbs
28gfat
10min prep 42min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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