Lunch
Spiced Lentil & Charred Beet Salad
Quick-cooked green lentils tossed warm with roasted beets and a fiery tahini-harissa dressing, finished with crispy sage and pomegranate seeds. This salad straddles the line between warm and room-temperature, making it as satisfying at 1 p.m. as it is for next-day lunch.
770calper serving
28gprotein
79gcarbs
40gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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