Snack

Crispy Halloumi Wedges with Burnt Honey, Thyme & Black Sesame

Name: Crispy Halloumi Wedges with Burnt Honey, Thyme & Black Sesame
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250g halloumi cheese, cut into ½-inch wedges; 3 tablespoons honey; 2 tablespoons extra-virgin olive oil; 4 fresh thyme sprigs; 1 tablespoon black sesame seeds; 2 garlic cloves, smashed; 1 teaspoon Maldon salt; Cracked black pepper; 1 dried red chili, whole

A sophisticated cheese snack that balances salt, sweetness, and char. Halloumi wedges are panfried until their edges turn golden and crispy while the inside stays tender; they're finished with a burnt-honey glaze infused with thyme, then scattered with black sesame seeds and a drizzle of smoking thyme oil.

643cal per serving 29gprotein 29gcarbs 47gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this