In-between
Whipped Burnt Garlic & Pomegranate Labneh with Crispy Sumac Pita Chips
Thick labneh is whipped until cloud-like and folded with deeply caramelized garlic cloves and pomegranate molasses for tartness and umami depth. Served with homemade pita chips dusted in sumac and sea salt, creating a sophisticated spread that bridges lunch and evening.
562cal per serving
17gprotein
61gcarbs
28gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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