In-between

Gazpacho Blanco de Almendras con Uva Asada y Jamón Crujiente

Name: Gazpacho Blanco de Almendras con Uva Asada y Jamón Crujiente
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 100g roasted blanched almonds; 60g day-old sourdough bread, torn; 2 garlic cloves, minced; 250 ml vegetable or chicken stock, chilled; 100 ml crème fraîche or Greek yogurt; 30 ml aged sherry vinegar; 30 ml extra-virgin Spanish olive oil; Salt and white pepper; 120g red or green grapes; 1 tbsp honey; 80g jamón Serrano, sliced thin and crisped; Fresh mint leaves for garnish

A silky, chilled white gazpacho made from roasted almonds, garlic, and bread, finished with a whisper of sherry vinegar. Served icy cold with caramelized roasted grapes, shattering jamón crujiente, and a touch of aged sherry. An elegant intermezzo that refreshes while sustaining.

806calper serving 32gprotein 52gcarbs 56gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this