In-between
Whipped Labneh & Za'atar with Charred Tomato Confiture
A Middle Eastern staple refined: labneh (drained yogurt, homemade or bought) whipped with olive oil until cloud-like, seasoned with sumac and fleur de sel. Beside it, a slow-roasted tomato confiture (cherry tomatoes, honey, Aleppo pepper, thyme) with deep, jammy sweetness. Served with wood-fired crispy pita chips.
461calper serving
17gprotein
49gcarbs
22gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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