Snack

Crispy Sumac Chickpea Cones with Whipped Labneh & Burnt Honey Drizzle

Name: Crispy Sumac Chickpea Cones with Whipped Labneh & Burnt Honey Drizzle
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup chickpea (gram) flour; ½ cup all-purpose flour; 1 teaspoon ground sumac; ¾ teaspoon sea salt (divided); ½ teaspoon baking powder; ¼ teaspoon black pepper; ¾ cup sparkling water; 2 tablespoons olive oil (for batter); 1 cup labneh (strained Greek yogurt, full-fat); 3 tablespoons honey; 1 tablespoon butter; ¼ teaspoon smoked paprika; Oil for deep frying (neutral, 2 quarts); 2 tablespoons crispy fried chickpeas (store-bought or homemade); Fresh mint leaves for garnish

Chickpea flour pastry is hand-molded into delicate cones and deep-fried until shatteringly crisp, then dusted with sumac and sea salt. Whipped labneh (strained thick yogurt) is piped into each cone and finished with a silky burnt honey reduction and crispy fried chickpea bits for textural contrast.

713calper serving 15gprotein 58gcarbs 48gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this