Snack

Dukkah-Crusted Labneh Balls with Burnt Honey & Pomegranate

Name: Dukkah-Crusted Labneh Balls with Burnt Honey & Pomegranate
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup thick labneh (strained yogurt); ¼ cup roasted hazelnuts, finely chopped; 3 tbsp roasted sesame seeds; 2 tbsp roasted chickpeas, crushed; 1 tbsp coriander seeds, toasted & ground; ½ tbsp cumin seeds, toasted & ground; 1 tsp dried oregano; ½ tsp Aleppo pepper; Sea salt to taste; 3 tbsp extra-virgin olive oil; 2 tbsp honey; ½ tsp fleur de sel (finishing salt); ¼ cup pomegranate arils; Fresh mint leaves for garnish

Hand-rolled balls of thick, strained yogurt coated in a fragrant Egyptian nut-and-spice blend, then crisped in olive oil until the dukkah shatters between your teeth. A drizzle of burnt honey with pomegranate arils provides bursts of tart sweetness.

541calper serving 17gprotein 37gcarbs 39gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this