In-between

Whipped Labneh & Burnt Honey Toast with Crispy Sage & Walnut Dukkah

Name: Whipped Labneh & Burnt Honey Toast with Crispy Sage & Walnut Dukkah
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup labneh (strained Greek yogurt); 4 slices good-quality sourdough, ¾-inch thick; 3 tbsp raw honey; 3 tbsp unsalted butter; 10–12 fresh sage leaves; ⅓ cup raw walnuts; 2 tbsp sesame seeds; 1 tbsp coriander seeds; ½ tsp cumin seeds; 1 tsp dried oregano; ¼ tsp Aleppo pepper; ½ tsp fleur de sel; 2 tbsp extra-virgin olive oil (for dukkah); Fleur de sel and cracked black pepper; 1 tbsp aged balsamic vinegar

Thick, creamy labneh (strained yogurt) swirled onto toasted sourdough, crowned with burnt honey that shatters slightly in the mouth. Crispy sage leaves and a spiced walnut dukkah provide textural complexity and umami depth. An elegant, protein-rich interlude that bridges the gap between lunch and dinner.

637calper serving 16gprotein 39gcarbs 49gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this