Warm Honey & Walnut Labneh Dip
Turkish strained yogurt, toasted walnuts, burnt honey drizzle
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Cuisine & meal · 208 recipes
Middle Eastern-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Turkish strained yogurt, toasted walnuts, burnt honey drizzle
Crunchy, salty, herbaceous—a 15-minute handheld treasure
Shattered phyllo crusted with spiced chickpeas, caramelized onions, and whipped labneh
Turkish spiced (sumac, aleppo, cumin) crispy chickpeas
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Creamy, tangy, nutty afternoon spread
Crunchy, tart, addictively savory nibbles
Browned halloumi coins dressed with spice, heat, and burnt citrus.
Lacy-edged root chip, silken fish cream, tart jewel
Charred carrot sweetness meets chile heat, bite-sized fritters
Toasted spice blend, whipped yogurt, earthy beetroot
Fried brined cheese, dried fig gastrique, roasted pistachios
Crusty twice-baked bread rounds crowned with silky yogurt and slow-caramelized tomatoes
Tangy cultured dairy, caramelized stone fruit, herbaceous finish
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Pan-fried cheese with warm fig jam, honeycomb drizzle, and crispy thyme
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
Crispy chickpea cakes, smoky eggplant, tart pomegranate
Roasted chickpeas with sumac salt and tart pomegranate pearls
Moroccan flatbread with burnt honey labne and charred tomato confit
Burnished, crispy, sweet-hot autumn bite
Roasted red pepper and walnut spread with crispy toasts
Crunchy roasted chickpeas with tart pomegranate molasses
Chewy, tart-sweet bites with sesame and Middle Eastern spice
Half are done in about 22 minutes. The quickest is around 13 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 281 and 854 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.