In-between
Crunchy Dukkah Crisps with Labneh & Roasted Beet Swirl
Thin, shattering crisps of spiced chickpea flour and dukkah toast until mahogany-dark and deeply fragrant. Labneh is whipped smooth and swirled with roasted beet purée (reduced with aged balsamic until glossy). The crisps crack and shatter as they hit the dip, their textural contrast to the silken yogurt pure theater.
562cal per serving
23gprotein
51gcarbs
31gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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