In-between
Ftira aux Tomates Rôties & Labneh Brûlé
A warm, pillowy Moroccan barley flatbread (ftira) is topped with thick, strained yogurt cheese (labneh) that's been drizzled with burnt honey for deep caramel notes. Slow-roasted charred tomatoes and za'atar finish the open-faced snack.
442calper serving
12gprotein
67gcarbs
15gfat
8min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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