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Whipped Ricotta with Pomegranate and Burnt Pistachio Oil
Strained ricotta whipped until airy, drizzled with pistachio oil infused with a whisper of charred heat, crowned with pomegranate arils and crispy sourdough. An elegant, protein-rich pause that feels Middle Eastern without heaviness.
487calper serving
19gprotein
40gcarbs
29gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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