In-between
Spiced Labneh Dip with Toasted Pita Chips & Roasted Beet
A silky bowl of labneh streaked with za'atar and Aleppo pepper, nestled in a pool of amber oil infused with cinnamon and coriander. Served with warm pita chips and ruby roasted beet slices—a sophisticated afternoon snack that bridges lunch and dinner.
510cal per serving
14gprotein
33gcarbs
36gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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