In-between
Roasted Chickpea and Pomegranate Molasses Clusters
Roasted chickpeas tossed in pomegranate molasses and olive oil, with a whisper of cumin and salt, then crisped in the oven until they shatter between your teeth. Tangy, slightly sweet, deeply savory—a snack that feels like a small treasure.
906cal per serving
39gprotein
133gcarbs
26gfat
5min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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