Snack

Spiced Roasted Chickpea & Pomegranate Clusters

Name: Spiced Roasted Chickpea & Pomegranate Clusters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 can (400 g) chickpeas, drained, rinsed and patted very dry; 2 tbsp extra-virgin olive oil; 1.5 tsp sumac; 1 tsp ground cumin; 0.5 tsp Aleppo pepper; 0.5 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp cayenne pepper; 0.5 cup pomegranate arils; 2 tbsp roasted pistachios, roughly chopped

Roasted until shattering-crisp and coated in sumac, cumin and Aleppo pepper, these chickpeas are studded with tart pomegranate arils for bursts of juice. A handful of energy and brightness mid-morning.

383calper serving 12gprotein 38gcarbs 22gfat 5min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this