Snack
Charred Radicchio & Walnut Crisps with Whipped Ricotta, Pomegranate Molasses & Sumac Oil
Thin-shaved radicchio wedges blistered until edges blacken and interiors soften, then finished with a drizzle of nutty walnut oil. Dolloped with cloud-soft whipped ricotta, ribboned with pomegranate molasses, and dusted with tart sumac and toasted walnut shards.
598cal per serving
11gprotein
25gcarbs
52gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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