Snack
Crostini di Ricotta, Fava e Bottarga
A study in delicate layering: creamy whipped ricotta spreads on toasted ciabatta, topped with a vibrant fava purée that tastes of spring meadows, finished with a pinch of bottarga's salty umami sea-kiss. Elegant and light enough to sustain, not overwhelm.
452cal per serving
21gprotein
51gcarbs
19gfat
20min prep 15min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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