Dinner
Pan-Seared Branzino with Spring Pesto, Charred Lemon & Green Beans
Whole small branzino (or fillets) seared skin-side-down until the skin is shatteringly crispy and the flesh stays impossibly tender. Served over a bright green pesto made with mint, parsley, pine nuts, and Pecorino, with charred lemon wedges and haricots verts for a light, elegant main.
719calper serving
49gprotein
21gcarbs
51gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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