Lunch
Charred Seppia & White Bean Salad with Roasted Garlic Oil & Crispy Breadcrumb
Whole baby squid (seppia) are kissed on a screaming-hot griddle until their edges blacken and interiors turn tender-sweet, then torn and tossed with buttery cannellini beans, charred lemon, and a riot of crispy breadcrumbs soaked in burnt garlic oil. It's a Levantine-Spanish collision: summer, mineral, alive.
590calper serving
35gprotein
62gcarbs
24gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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