Seared Branzino en Papillote with Charred Fennel, Burnt Orange Oil & Crispy Sage Breadcrumb
Whole white fish steamed in parchment, caramelized fennel, citrus-herb oil

Diet & meal · 18 recipes
Mediterranean lunch ideas — bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole white fish steamed in parchment, caramelized fennel, citrus-herb oil
Crisp vegetables, feta, and olives with oregano vinaigrette
light couscous with roasted vegetables and a tangy dressing
Tender octopus with bitter leaves, white bean & lemon agrodolce
Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce
Delicate white fish, crispy paper, aromatic steam
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Flaky white fish, sweet-tart vegetables, nutty accent
Salt cod in red pepper & tomato braise with olives
Tender squid, creamy beans, burnt garlic fire
Intermediate braise meets bold vegetable work
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Pounded turkey wrapped in sage and prosciutto, pan-seared until golden
Juicy breast, warm braise, rustic finish
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
Charred octopus with new potatoes, black olives & burnt-garlic oil
Half are done in about 40 minutes. The quickest is around 22 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a mediterranean diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 400 and 1058 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.