Lunch

Lentil & Olive Tart with Charred Greens

Name: Lentil & Olive Tart with Charred Greens
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 2 servings
Ingredients: 1 sheet (about 320 grams) thawed puff pastry; 1 tablespoon olive oil (for pastry); 0.75 cup cooked green lentils (or canned, drained); 0.25 cup vegetable broth; 2 tablespoons extra-virgin olive oil (for filling); 0.5 teaspoon ground cumin; 0.25 teaspoon ground coriander; 1 small garlic clove, minced; 0.5 teaspoon fine sea salt; 0.25 teaspoon freshly ground black pepper; 0.33 cup Castelvetrano olives, pitted and halved; 2 tablespoons fresh mint leaves, torn; 1 tablespoon fresh lemon juice; 300 grams mustard greens, roughly chopped; 2 tablespoons garlic cloves, thinly sliced; 3 tablespoons extra-virgin olive oil (for greens); 0.5 lemon, for charring; fleur de sel and cracked black pepper for finishing

A buttery puff pastry tart filled with warm, earthy green lentils seasoned with cumin and finished with Castelvetrano olives and fresh mint. The same pan yields charred, tender mustard greens dressed with lemon and garlic. Restaurant-quality plating, weeknight technique.

1444calper serving 24gprotein 103gcarbs 108gfat 12min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this