Lunch
Lubina a la Sal with Romesco & Charred Baby Vegetables
A whole sea bass encased in a salt crust that steams the fish to silky perfection while imparting a subtle brine. Cracked open tableside, the fish flakes pristinely away from the spine. Served with a warm romesco of roasted red peppers, almonds, and smoked paprika, alongside charred spring onions, radishes, and artichoke halves glistening with olive oil.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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