Dinner
Lubina a la Sal con Romesco Tostado, Espinacas a la Catalana y Limón Asado
A whole branzino encased in sea salt crust, roasted until the flesh flakes into tender, briny sweetness. Cracked open tableside and served with nutty, charred romesco sauce, garlicky Catalan spinach, and bitter-sweet roasted lemon halves.
1193calper serving
78gprotein
26gcarbs
90gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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