Dinner

Lubina a la Sal con Romesco

Name: Lubina a la Sal con Romesco
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 1 whole sea bass (700–800g), gutted and scaled; 500g sea salt; 1 egg white; 2 tbsp water; 2 sprigs fresh thyme; 1 lemon, sliced; 200g roasted red peppers (jarred is fine), chopped; 50g roasted almonds, blanched; 1 tbsp sherry vinegar; 1 garlic clove; 100ml extra-virgin olive oil; Pinch of smoked paprika; Sea salt and cracked pepper; 1 lemon, halved (for charring); 2 tbsp olive oil (for charring lemon)

A spectacular whole sea bass sealed in a salt crust, baked until the flesh is impossibly tender and delicate. Cracked open tableside and served with silky romesco sauce—nuts, peppers, and olive oil—and charred lemon.

1075calper serving 71gprotein 21gcarbs 81gfat 12min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this