Dinner
Pan-Seared Branzino en Papillote with Green Olive Tapenade & Charred Fennel Ash
A pristine whole branzino, scored and seasoned, is sealed in parchment with a verdant green olive tapenade, charred fennel, and fresh herbs, then steamed until the flesh is impossibly tender and infused with the aromatic steam. Fennel ash adds a subtle burnt bitterness that elevates the elegant simplicity.
785cal per serving
63gprotein
18gcarbs
47gfat
18min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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