Lunch
Branzino al Cartoccio con Peperoni Ferragostani
A whole branzino steamed inside a parchment envelope with charred roasted peppers, brined capers, and Gaeta olives, finished with a pour of herbed green oil. Opening the packet releases an intoxicating cloud of anise-tinged fennel, sea spray, and Mediterranean herbs.
760calper serving
75gprotein
22gcarbs
42gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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