Snack
Carciofi Fritti su Crema di Parmigiano e Acciughe
Tender baby artichokes from Piedmont, hand-trimmed and fried golden until edges shatter, arranged over an umami-rich emulsion of whipped Parmigiano-Reggiano and melted Colatura di Alici. A transporting snack of Italian terroir.
617calper serving
22gprotein
38gcarbs
44gfat
20min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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