Snack
Roasted Chickpea & Sichuan Pepper Crisps
Dried chickpeas tossed with oil, sea salt, and Sichuan pepper, roasted until crackle-crisp. The tingly, mouth-numbing heat of the peppercorn pairs with clean salt and a hint of sesame.
241calper serving
10gprotein
28gcarbs
11gfat
5min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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