Snack
Crispy Chickpea & Sumac Cones with Green Chili Crema
Hand-formed phyllo cones, brushed with brown butter and Aleppo oil, baked until shatteringly crisp and filled with warm roasted chickpeas tossed in sumac, Maras pepper, and toasted cumin. Topped with a silken green chili and labneh crema, finished with crispy sage leaves and crispy garlic oil.
464calper serving
19gprotein
69gcarbs
14gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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