Snack
Crispy Chickpea & Burnt Honey Cones
Toasted chickpeas tossed in burnt honey, crispy sage, and a whisper of sumac, served in edible parmesan-tuile cones for textural contrast. A sophisticated, handheld snack that bridges breakfast and lunch.
1043calper serving
51gprotein
156gcarbs
27gfat
5min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Chickpea Curry Recipe 45 min
- Avocado Toast Recipe 8 min
- Smoothie Bowl Recipe 10 min
- Corn on the Cob Recipe 13 min
- Garlic Mushrooms Recipe 22 min
- Caprese Salad Recipe 10 min
More recipes using chickpea
Cook these next
They reuse what this recipe already has you buying.
Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses
Appetizer · 659 cal
Crispy Chickpea & Cumin Brittle with Dried Apricots
Snack · 234 cal
Dukkah-Crusted Labneh Balls with Burnt Honey & Pomegranate
Snack · 541 cal
Crispy Chickpea & Sumac Cones with Green Chili Crema
Snack · 464 cal
Crispy Sumac Chickpea Cones with Whipped Labneh & Burnt Honey Drizzle
Snack · 713 cal
Roasted Chickpea & Ginger Energy Balls
Snack · 368 cal
