Appetizer

Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses

Name: Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 8 oz burrata cheese, at room temperature; 2 tbsp mascarpone cheese; 1 tbsp fresh lemon juice; sea salt and white pepper; 1 can (14 oz) chickpeas, drained and patted very dry; 1 tbsp extra-virgin olive oil; ½ tsp ground cumin; ¼ tsp smoked paprika; 1 tbsp pomegranate molasses; 1 tsp honey; 8 fresh sage leaves; fleur de sel and red pepper flakes for finishing; pomegranate arils (seeds) for garnish

Whipped burrata cheese folded into a cloud-like mousse, topped with oven-roasted crispy chickpeas, pomegranate molasses drizzle, and crispy sage. An elegant, unexpected starter that builds texture and plays sweet-salty-tart without pretense.

380calper serving 18gprotein 32gcarbs 20gfat 10min prep 22min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this