Dinner
Cá Hồi Nướng Xả Thơm & Cơm Thơm
Pristine salmon fillet crusted with caramelized lemongrass-shallot paste, charred until the exterior crisps and the interior remains buttery and moist. Served over jasmine rice perfumed with cilantro, mint, and a drizzle of burnt shallot oil—this is summer refinement with Vietnamese soul.
853calper serving
44gprotein
98gcarbs
31gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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