Lunch

Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cans (14.75 oz each) salmon, drained and flaked; 1/2 cup panko breadcrumbs; 1/4 cup whole milk; 1 large egg; 2 tbsp mayonnaise; 1 tbsp fresh lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp butter or neutral oil for frying; Lemon wedges for serving; Tartar sauce (optional)

Tender flaked salmon mixed with breadcrumbs, egg and mild seasonings, formed into patties and pan-fried until golden and crispy outside. A classic comfort-food dish that's economical, quick, and often made with canned salmon—perfect for lunch or a light dinner.

637calper serving 52gprotein 7gcarbs 45gfat 15min prep 10min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Salmon Patties — common questions

Can I make salmon patties ahead and freeze them?

Yes, form the raw patties, place them on a baking sheet in the freezer for 2 hours until solid, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding 1–2 extra minutes per side.

Can I use fresh salmon instead of canned?

Yes, poach or bake 1 lb fresh salmon fillet, let it cool, then flake it; you'll need about 2 cups flaked salmon. Skip the skin and any bones.

What's the most common mistake with salmon patties?

Overmixing the batter, which makes the patties dense and rubbery. Mix just until combined, then stop; the mixture should still look slightly uneven.

Can I bake salmon patties instead of pan-frying?

Yes, place them on a lightly oiled baking sheet and bake at 400°F for 12–15 minutes until golden; they won't develop as crispy a crust as pan-fried but are a lighter option.

What should I serve with salmon patties?

Serve with tartar sauce, a squeeze of lemon, and sides like coleslaw, roasted vegetables, or a simple salad for a classic lunch or light dinner.

How should I store and reheat leftovers?

Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes until warmed through, or briefly in a skillet over medium heat.