Snack
Crispy Bacalau Croquetes with Saffron Aioli & Microgreen Salad
Delicate, hand-rolled croquettes of flaked bacalau, potato and cream béchamel, fried until mahogany-crisp and served with a golden saffron aioli and a bright, peppery microgreen salad dressed in lemon oil. A Portuguese tavern classic elevated with restaurant precision.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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