Breakfast

Smoked Salmon & Herb Scramble with Rye Toast

Name: Smoked Salmon & Herb Scramble with Rye Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 oz hot-smoked salmon, flaked; 1 tbsp unsalted butter; 2 tbsp fresh dill, chopped; 1 tbsp capers, rinsed; 2 slices rye bread; ½ tbsp butter for toast; sea salt and cracked black pepper to taste

Soft, barely-set scrambled eggs folded with hot-smoked salmon, fresh dill, and briny capers—cooked low and slow for custard-like texture. Served on butter-rubbed, toasted rye for earthiness and crunch that anchors the dish.

353calper serving 23gprotein 16gcarbs 21gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this