Breakfast
Burrata Custard with Crispy Sage & Brown Butter Breadcrumbs
A sophisticated inversion of breakfast: silky burrata folded with cream, egg yolks, and Parmigiano, baked until the center stays creamy and the edges set. Finish with brown butter–toasted sage breadcrumbs, crispy capers, and a shower of fleur de sel. Warm, luxurious, and undeniably restaurant-worthy.
505calper serving
27gprotein
8gcarbs
46gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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