Dinner
Pan-Seared Salmon with Lemon Butter & Roasted Asparagus
Center-cut salmon fillet, seared skin-side down until the skin crisps and the flesh stays buttery-tender inside. Finished with a squeeze of bright lemon and brown butter. Roasted asparagus on the side, finished with garlic and fleur de sel. Restaurant-quality in 20 minutes.
634calper serving
40gprotein
15gcarbs
48gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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