Dinner
Pan-Seared Mahi-Mahi with Charred Pineapple, Habanero & Brown Butter
Pan-seared mahi-mahi fillet with crackling skin, served atop a quick charred-pineapple and habanero compote finished with nutty brown butter. Bright, bold, and genuinely elegant without any kitchen complexity.
538calper serving
33gprotein
31gcarbs
33gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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