Dinner
Pan-Seared Salmon with Thai Red Curry Sauce & Charred Broccolini
Pan-seared salmon fillet with a golden crust, bathed in a quick, aromatic Thai red curry sauce made from store-bought paste and coconut milk. Charred broccolini and jasmine rice complete an elegant, genuinely easy dinner that tastes indulgent.
740calper serving
37gprotein
41gcarbs
48gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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