Dessert

Sweet Potato Soufflé with Sorghum Caramel

Name: Sweet Potato Soufflé with Sorghum Caramel
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 servings
Ingredients: 1 medium sweet potato (about 250 g), to yield 1/2 cup purée; 1 tsp softened unsalted butter, for the ramekins; 1 tbsp plus 2 tbsp granulated sugar, divided; 1 large egg yolk; 1 tsp cornstarch; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/8 tsp ground ginger; pinch freshly grated nutmeg; pinch fine sea salt; 2 large egg whites, at room temperature; 1/8 tsp cream of tartar; For the caramel: 1 1/2 tbsp sorghum syrup; 2 tsp unsalted butter; 1 tbsp heavy cream; pinch flaky sea salt; 1/2 tsp powdered sugar, for dusting

Roasted sweet potato gives these soufflés deep, honeyed flavor, lifted by a glossy meringue into tall, trembling towers with a delicate sugared crust. A spoon breaks the top and a pour of warm salted sorghum caramel sinks into the custardy center.

306calper serving 9gprotein 43gcarbs 12gfat 20min prep 60min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this