Dessert

Carrot Cake

Name: Carrot Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 1/2 cups vegetable oil; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 3 cups shredded carrots; 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract; 8 ounces cream cheese, softened; 4 tablespoons unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

A tender, moist cake loaded with shredded carrots and warm spices, baked to golden perfection and frosted with tangy cream cheese icing. Each bite balances sweetness with subtle earthiness.

680cal per serving 6gprotein 78gcarbs 39gfat 25min prep 35min cook 12serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this