Snack
Bánh Cuốn Tôm Nướng
Delicate, translucent steamed rice papers encase tender grilled shrimp infused with lemongrass and a whisper of chili. The rolls are served cool with a punchy dipping sauce of lime, fish sauce, and garlic—a light, refreshing snack that captures the essence of springtime Hanoi.
405calper serving
31gprotein
62gcarbs
4gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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